Overview
For over a century the Scolastici Farm, set in the heart of the Sibillini Mountains National Park, has been rearing the sheep whose milk is used to make fresh, seasoned and cave-aged Pecorino as well as Cacio Sopravissano and fresh or salted ricotta. The farm's production has been certified organic since 2001 and only natural rennet is used.
C.S. Casette di Macereto, 1, 62036 Pieve Torina MC, Italia
