Food and Wine
Italy is a strong, sophisticated, sun-kissed land marked by mountains that slide gently down to the sea and fertile rivers that crisscross through verdant valleys. From North to South, extraordinary landscapes and unique microclimates grant body and flavour to the many typical products gifted to us by nature and nurture. Indeed, an age-old peasant culture mixed with fertile soils give life to that blend of flavours and aromas that have always enriched Italy’s food and wine tradition.
