Lombard - €€€
Overview
Chic'n Quick
The bistro at the Sadler restaurant, right next door to the emblazoned venue, is described by the chef as a contemporary trattoria, whose informal approach does not affect the quality, as its name suggests. The cuisine is based on seasonal products for simple dishes, with a hint of originality, carefully prepared and offered through a smooth and attentive service. For example, Milanese yellow cripsy rice pancake with 24-month Grana Padano cream; or sturgeon in cooking oil with cod cream, broad beans and stewed red onions.
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