Italian
Overview
Distreat
A restaurant in a renovated former industrial building, open from morning to evening, with a bar and cafeteria service, lunch, cocktails and dinner. The kitchen offers dishes that focus on flavour, without unecessary frills. 'Italian' cuisine with a contemporary and innovative twist. Such as risotto with pea cream, harissa, bitter rocket sauce and lemon in salt, or roasted chicken thigh, sweet and sour pepper, anchovies and fritters. A good wine list accompanies the dishes.
Book a table
