San Pietro a Pettine Estate

It lies on the slopes of the hills, in an area where prized black truffles are spontaneously gathered. Here, Carlo Caporicci has established his home and farm with the adjoining restaurant La Cucina, a place to enjoy good food and try the farm's products. A truly short supply chain, therefore, for a truffle that here is truly king in all its guises: fresh, frozen or preserved. You're truly spoilt for choice, with truffle velouté, white or black, truffle butter, truffle sauces and truffle tagliata.