Birori

Birori is a small, characteristic village that rises at the foot of the Marghine mountain, in an area that has always hosted human settlements, as evidenced by the many dolmens, tombs of giants and nuraghi that surround the town, creating a continuous interweaving of past and future, a tale of stone and mystery. The oldest part of the village develops around the parish church of Sant'Andrea, while a walk to the edge of the village leads to the nuraghi of Arbu and Miuddu. Birori, however, is also a village of typical flavours. The town's gastronomic tradition will make its way into the hearts of visitors with its simple and intense flavours... boiled bread, broad beans with lard, pasta with sun-dried tomatoes, cipollata (onion stew), meat broth and boiled sheep, wild fennel soup, stewed snails, lamb cordula with peas, stewed wild boar, and then the classic roast suckling pig and lamb on the spit... a cuisine interwoven with the land and its ancient gestures, an authentic cuisine.