Eno Agritourism Gallina Giacinto

Surrounded by the hills of the Langhe, Monferrato and the family's vineyards, an agritourism with traditional local cuisine based on Piedmontese meats, local cured meats and antipasti made from vegetables grown on the farm. Dishes include fritto misto piemontese, bagna caùda, brasato al barbera and ravioli al plin accompanied by Barbera d'Asti Doc, Moscato d'Asti Doc and other wines from the farm. Lunch is available by reservation from Tuesday to Friday.