Sadler

Ristorante Sadler

One of Milan's most celebrated chefs, who offers his cuisine of research and innovation in a classically elegant venue, spread over three differently styled rooms and with attentive and elegant service. Claudio Sadler's great knowledge of tradition is the starting point for creations that enhance quality ingredients through passionate experimentation, to provide diners with a good dose of taste satisfaction. As with the risotto with watercress, morels and snails, or the black cod with Pinot Noir, fava bean maccò, maître d'hotel butter and broccoli.