Italian
Overview
Ristorante Acquada
A downpour in Lombard dialect, as shown by the sign of this restaurant, located in a less crowded area of the Navigli. The cuisine of the young chef Sara Preceruti is centred on her strong creativity, which comes to the table in original dishes with perfect flavour. Like veal in tuna sauce served on a crispy pasta disk, fava beans and cherry tomatoes, or pigeon with medlar.
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