Italian
Overview
Chef Luca Pedata and sous-chef and pastry chef Andrea Mattiello run the kitchen of this bistro housed in a charming 17th-century villa inside the Excel Naviglio hotel. Creativity is at the service of the Italian culinary tradition, which is reinterpreted in a contemporary mood, with a touch of whimsical flair. Dishes can be enjoyed with cocktails from the long list at the lounge bar, which is part of the establishment.
