Experience description

Start your adventure with a short walk through the Garden of Olives, and listen to the story of a local family and their production of wine and oil.

Stop by the 15th-century farmhouse for a visit, and see the rooms where oil was kept centuries ago, as well as the original cellar. Learn about the production of Italian Extra Virgin Oil, and how to correctly identify a high-quality oil by the label!

Afterwards, get some first-hand experience on the subject by tasting various regional types of olive oil. Try varieties from Puglia, Tuscany, Liguria, and Veneto, before tasting the Tenuta Santa Maria Valverde organic olive oil.

Your tasting is combined alongside typical Venetian products, including cold cuts and cheeses with bread and special mustard. Sit back, relax, and enjoy the views from the terrace!

Additional information

Live guide: english italian
Duration: 2h 30m
Wheelchair accessible
Smartphone ticket

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What is included

* Selection of Italian olive oils from different regions

* Course on the tasting of regional oils of Puglia, Tuscany, Liguria and Veneto

* Pairing with Venetian gastronomic products

* Light lunch with typical products of the Veneto region

* Visit of the Garden of Olives nestled among the rows

* Visit of the 15th-century farmhouse

* Relax on the terrace overlooking the Valpolicella

* Roundtrip transportation (if selected)

What is not included

* Add to the extras the wine tasting with two glasses of Ripasso DOC and DOCG (you can add them separately, for each participant)

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