Experience description

Looking to experience the culinary culture of Parma? Unleash your inner foodie and go hog-wild with a visit to the Culatello di Zibello Museum, and discover the proud history and traditions behind the world's most melt-in-the-mouth cured meat, Culatello.

Learn about the unique micro-climate of the region, the proud producers who've been keeping this delicious slice of Parma heritage alive for centuries, and opt to taste the end-product during a fascinating museum experience.

Additional information

Audio guide: english italian french
Wheelchair accessible
Smartphone ticket

View all

What is included

* Admission to the Culatello of Zibello Museum

* Tasting (if add-on is selected)

* Admission to the Antica Corte Pallavicina Relais (if add-on is selected)

* Admission to all 7 Food Museums (if the Musei del Cibo Card is selected)

* Discounts in restaurants (if the Musei del Cibo Card is selected)

Book