Forlimpopoli

Rising in a land between mountains, plains and sea, Forlimpopoli is the town that in 1820 gave birth to Pellegrino Artusi, gastronome, literary critic and author of the famous book 'Science in the Kitchen and the Art of Eating Well'. A symbol of the Italian gastronomic tradition, Artusi for the first time recounted our country and our table in a unified manner; Forlimpopoli is his home and the place to go to discover his narrations, celebrated every year in the "Festa Artusiana".