The Don Raffaele restaurant in Milan, located a stone's throw from Pizza Piemonte, is a restaurant that delights its guests thanks to a successful link between the environment, culture and typical Campania products.
NEAPOLITAN SECRETS - Respectful in the choice of its products, devoted to authenticity and quality, the cuisine offers the best of Neapolitan culture: delicious appetizers, fresh homemade pasta, meat and fish specialties and an extraordinary choice of desserts, mostly prepared by the chef or homemade. The attention of the kitchen is highlighted in the needs of celiacs, among which the gluten-free pizza stands out.
PIZZA FIRST - The pizzeria has been deliberately placed in the center of the restaurant, to enhance the mastery of the Neapolitan pizza maker who juggles between the flour and the flames of the wood-fired oven. Thinking also of the little ones, the restaurant offers a delicious "children's menu" with pasta or pizza, cutlet and dessert.
