The location is located in a liberty building with garden, it is refined but at the same time very close at hand (we want to make our guests feel at home) It also has a conference room, a bar room on the first floor suitable for every type of event, an outdoor terrace. Betty, owner and chef of the restaurant, has thirty years of experience in the sector, very creative both in the kitchen and in the set-up of the receptions
It is specified that the reservation with TheFork is valid exclusively for the catering service AND NOT for the aperitif
