Skip menu
Food and wine
03 November 2024 - 11 November 2024

Cantine Aperte San Martino 2024

Overview

The MTV events calendar continues with the new edition of "Cantine Aperte a San Martino", the traditional appointment dedicated to new wine, which from the 3rd to the 11th November will bring wine tourists and enthusiasts to the vineyards and cellars of the Movimento Turismo del Vino member companies.

A nine-day festival to celebrate the end of the grape harvest and share wine tasting together with cellars from all over Italy. The perfect opportunity to wander between the rows of vines and get to know the typical flavours of each region, with an unfailing companion: a good glass of wine, with its fresh and fruity notes, to welcome the arrival of the autumn season.

Guided tours and tastings, picnics and sunset aperitifs, excursions, sensory workshops and meetings with producers. This and many other unmissable activities at "Cantine Aperte a San Martino 2024", a voyage of discovery of the wine regions of the entire Boot with the unmistakable welcome of the Movimento Turismo del Vino wineries. An event aimed at all wine enthusiasts who wish to get to know the traditions, territories and stories of producers, while enjoying the magical autumn atmosphere.

The wineries of the Movimento Turismo del Vino are looking forward to opening their doors to the wine tourism public, to share an immersive experience among the vineyards for the sake of enjoyment, learning and sharing.

For more information on regional programmes and all the must-see initiatives, visit: http://www.movimentoturismovino.it/

  • In all member cellars participating in the initiative

  • From 3 to 11 November 2024

  • At the discretion of each cellar

  • Tickets are not required. Any costs are at the discretion of each cellar.

Hours

For more information on regional programmes and all the must-see initiatives, visit: http://www.movimentoturismovino.it/

Italia

Italia

You might be interested in

Food and wine
618840342

Wine Routes set amidst hills and lakes at the feet of the Dolomites

Food and wine
867443104

The Italy of Novello

Food and wine
The most beautiful and charming vineyards in Italy

The most beautiful and charming vineyards in Italy

Art and culture
13 February is the World Day of Radio, which celebrates its 100th anniversary in Italy

13 February is the World Day of Radio, which celebrates its 100th anniversary in Italy

Villages
Photo by: Codegoni Daniele/Shutterstock.com

Villages and Wine Routes

Food and wine
Holidays of good taste and wine culture

Holidays of good taste and wine culture

Tours and experiences
vendemmia experience

The Vendemmia Experience, where you can learn the art of wine and enjoy a unique experience

Food and wine
three young starred chefs

3 young Michelin-starred chefs for 3 multi-sensory experiences for true gourmets

Food and wine
typical italian hero breakfast

Tell me what city you are in and I will tell you what typical Italian breakfast to order from the café

Food and wine
the best golf club restaurants

The best golf club restaurants where you can dine while the weather is still warm

Food and wine
Grana Padano

Grana Padano

Food and wine
the italian culinary art can

The Italian culinary art can be learnt in the company of the country's best chefs: here's where

Tours and experiences
10 cooking classes in dream locations for a truly relaxing after-work break, from north to south

10 cooking classes in dream locations for a truly relaxing after-work break, from north to south

Business
Bologna Montechiaro farm

A lunch break on the farm - an original idea for team building

Food and wine
tipi-di-pizza-in-italia

3 (of many) types of pizza to eat in Italy

Food and wine
464433694

Journey into extra virgin olive oil

Christmas markets
10 most beautiful christmas markets in italy

Discovering Italy's 10 most beautiful Christmas markets

Business
Two guys at the coffee bar

Italy's 10 best historic venues for quality after-work entertainment

Food and wine
Preparing different types of pasta

Journey through taste, the discovery of Italian pasta, between history and curiosity

Ops! An error occurred while sharing your content. Please accept profiling cookies to share the page.